Blue Cheese and Pear Tarts
Indulge in the perfect balance of sweet and savory with these elegant Blue Cheese and Pear Tarts. Made with flaky puff pastry, juicy slices of ripe pears, tangy crumbled blue cheese, and a drizzle of golden honey, these tarts are bursting with flavor and texture. Optional chopped walnuts add a delightful crunch, while a garnish of fresh thyme elevates the presentation. Ready in just 35 minutes, these tarts are an effortless yet sophisticated appetizer or snack that's ideal for entertaining or enjoying as a gourmet treat at home. Perfect for fans of bold flavors and artisanal touches, this recipe is guaranteed to impress your guests.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 2 pieces ripe pears (preferably Bosc or Anjou)
- 100 grams crumbled blue cheese
- 2 tablespoons honey
- 30 grams walnuts (optional, chopped)
- 1 piece egg (beaten, for egg wash)
- 1 tablespoon all-purpose flour (for dusting)
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly dust a clean surface with flour, then roll out the puff pastry sheets to smooth any creases. Cut each sheet into 6 equal rectangles to form a total of 12 tart bases.
Place the pastry rectangles on the prepared baking sheet, leaving space between each piece.
Core the pears and slice them thinly. Lay 3-4 pear slices on each puff pastry rectangle, keeping them slightly overlapped in the center.
Sprinkle a generous amount of crumbled blue cheese over the pear slices. If using, scatter chopped walnuts on top for added crunch.
Drizzle a small amount of honey over each tart to enhance the sweetness of the pears.
Brush the edges of the puff pastry with the beaten egg to create a golden crust during baking.
Bake the tarts in the preheated oven for 18-20 minutes or until the pastry is puffed and golden brown.
Remove the tarts from the oven and allow them to cool slightly. Garnish with fresh thyme leaves, if desired, for a touch of herbaceous flavor.
Serve warm or at room temperature as a starter or appetizer. Enjoy!
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 155.1 g | 56% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 74.5 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 630 mg | 48% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
