Brie Appetizer to Travel
Perfect for potlucks, picnics, or holiday gatherings, this travel-friendly Brie appetizer wraps creamy brie cheese in golden, flaky puff pastry filled with luscious fruit preserves and crunchy chopped nuts. Quick and easy to prepare, this gourmet recipe takes just 15 minutes of prep time and bakes to perfection in under half an hour. The portable design allows you to easily transport it, while a quick reheat ensures it’s served warm and melty, just as it should be. Pair this impressive, crowd-pleasing dish with crisp crackers or sliced baguette for a rich, indulgent bite that’s sure to wow your guests.
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Recipe Information
Ingredients
- 1 8-ounce round wheel of brie cheese
- 1 sheet frozen puff pastry sheet
- 0.25 cup fruit preserves (apricot, raspberry, or fig)
- 0.25 cup chopped nuts (walnuts, pecans, or almonds)
- 1 large egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour (for dusting)
- 1 optional crackers or sliced baguette (for serving)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Thaw the frozen puff pastry sheet according to the package instructions. Usually, this takes about 30-40 minutes at room temperature.
On a lightly floured surface, roll out the puff pastry into a square approximately 12 inches on each side.
Place the wheel of brie cheese in the center of the puff pastry.
Spread the fruit preserves evenly on top of the brie. Sprinkle the chopped nuts over the preserves.
Fold the edges of the puff pastry up over the brie, pleating them slightly to create a tight seal. Trim any excess pastry if necessary.
Beat the egg and water together in a small bowl to create an egg wash. Brush the egg wash evenly over the surface of the puff pastry to ensure a golden, shiny finish.
Place the wrapped brie on the prepared baking sheet, seam side up.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed.
Remove from the oven and allow the brie to rest for at least 10 minutes before packing or serving (this helps the cheese set and prevents it from being too runny).
If traveling, securely wrap the cooled appetizer in parchment paper or foil to maintain its shape. Reheat briefly in a low oven upon arrival if desired.
Serve warm with crackers or slices of baguette. Enjoy!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.2 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
