Blueberry Torte Squares
Indulge in the luscious sweetness of Blueberry Torte Squares—a dessert that's as elegant as it is easy to make. Featuring a buttery, golden crust, a velvety cream cheese layer, and a vibrant topping of blueberry pie filling, this recipe is a show-stopping combination of textures and flavors. Perfect for summer gatherings or as a year-round treat, these chilled squares offer a creamy, fruity finish that’s irresistibly satisfying. With just 25 minutes of prep and a short baking time, this dessert is as convenient as it is crowd-pleasing. Serve up these delectable blueberry bars at your next event for a dessert that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese
- 0.75 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 21 ounces blueberry pie filling
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, cream together the butter and granulated sugar until smooth and fluffy.
Add the flour to the butter mixture and mix until a dough forms.
Press the dough evenly into the bottom of a 9x13-inch baking pan to create a crust.
Bake the crust for 18-20 minutes, or until golden brown. Remove from oven and allow to cool completely.
While the crust is cooling, prepare the filling. In a medium bowl, beat the cream cheese and confectioners' sugar together until smooth.
Add the vanilla extract to the cream cheese mixture and mix until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream cheese filling evenly over the cooled crust.
Evenly spread the blueberry pie filling on top of the cream cheese layer.
Refrigerate for at least 2 hours to allow the layers to set and flavors to meld.
Cut into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
5119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.6 g | 330% | |
| Saturated Fat | 150.2 g | 751% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 654.3 g | 238% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 428.2 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
