Creamy Fruit Pie Cherry or Blueberry No Bake
Indulge in the luscious simplicity of this Creamy Fruit Pie—Cherry or Blueberry No-Bake delight that's perfect for any occasion! With its buttery graham cracker crust, velvety cream cheese filling, and a crown of vibrant cherry or blueberry pie filling, this dessert combines rich textures and bold flavors without ever turning on the oven. It’s a breeze to prepare, requiring just 20 minutes of prep time before setting in the fridge, making it an ideal make-ahead treat. Whether you're hosting a summer gathering or craving a no-fuss sweet fix, this no-bake fruit pie is a crowd-pleaser that’s as easy to assemble as it is to devour. Serve chilled for a refreshingly creamy dessert that’s bursting with fruity goodness!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar (for crust)
- 8 ounces Cream cheese (softened)
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 21 ounces Canned cherry or blueberry pie filling
Instructions
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
Press the graham cracker mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Spread the cream cheese filling evenly into the prepared graham cracker crust.
Spoon the canned cherry or blueberry pie filling over the top of the cream cheese layer, spreading it out evenly.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set fully.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
4045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.1 g | 317% | |
| Saturated Fat | 144.0 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1963 mg | 85% | |
| Total Carbohydrate | 416.7 g | 152% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 255.7 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
