Blueberry Delight
Indulge in the creamy, fruity goodness of Blueberry Delight, a no-fuss dessert that’s as beautiful as it is delicious. This layered masterpiece starts with a buttery graham cracker crust baked to perfection, topped with a luscious cream cheese and whipped cream filling that’s irresistibly smooth. A vibrant layer of sweet blueberry pie filling crowns this dessert, delivering an explosion of fruity flavor in every bite. Perfect for gatherings or a weeknight treat, Blueberry Delight comes together with minimal effort and sets beautifully in the fridge for a chilled, refreshing finish. Garnish with fresh blueberries for an elegant touch and let this versatile dessert steal the show!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter
- 3 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups heavy whipping cream
- 21 ounces blueberry pie filling
- 1 cup fresh blueberries (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the crumb mixture into the bottom of a 9x13-inch baking dish to form an even crust.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely on a wire rack.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese filling evenly over the cooled crust.
Top the cream cheese layer with the blueberry pie filling, spreading it evenly.
Refrigerate the dessert for at least 2 hours or until fully set.
Just before serving, optionally garnish with fresh blueberries for an added touch. Slice and serve chilled.
Nutrition Facts
Calories |
6435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 400.4 g | 513% | |
| Saturated Fat | 229.6 g | 1148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1110 mg | 370% | |
| Sodium | 3125 mg | 136% | |
| Total Carbohydrate | 655.5 g | 238% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 469.8 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 769 mg | 59% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
