Nobake Sweet Creamy Blueberry Pie
Indulge in the delightful simplicity of this No-Bake Sweet Creamy Blueberry Pie—a perfect dessert for any occasion! Featuring a buttery graham cracker crust, a velvety cream cheese filling, and a luscious topping of fresh blueberries drizzled with glossy blueberry preserves, this pie delivers the ultimate blend of sweetness and tang. With no oven required and a prep time of just 25 minutes, this recipe is a hassle-free way to impress your guests or satisfy your sweet tooth. The light and fluffy filling, made with whipped cream and a hint of vanilla, pairs beautifully with the juicy blueberries for a refreshing treat that’s as stunning as it is delicious. Serve it chilled for a cool, creamy dessert that screams summertime perfection!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar (for crust)
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 cups Fresh blueberries
- 0.5 cup Blueberry jam or preserves
- 1 tablespoon Water
Instructions
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to create the crust. Use the back of a spoon or the bottom of a glass to compact it evenly. Refrigerate for at least 15 minutes while preparing the filling.
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. This will create a light, fluffy filling.
Spoon the creamy filling into the prepared crust, spreading it out evenly with a spatula. Smooth the surface.
In a small saucepan, combine the blueberry jam or preserves with the water over low heat. Stir until the mixture is smooth and slightly thinned out. Allow it to cool for 5 minutes.
Arrange the fresh blueberries evenly over the creamy filling, covering the entire surface.
Drizzle the cooled blueberry jam mixture over the blueberries, creating a glossy finish. Use a spoon to gently spread it if necessary.
Refrigerate the pie for at least 4 hours, or until firmly set.
Serve chilled and enjoy this sweet, creamy, and refreshing no-bake blueberry pie!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 32.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
