No Bake Pie
Indulge in the creamy, dreamy goodness of this No Bake Pie, a fuss-free dessert that comes together in just 20 minutes with no oven needed! Featuring a buttery graham cracker crust, a luxuriously light cream cheese filling, and your choice of fruity or chocolate topping, this recipe is the ultimate combination of simplicity and indulgence. The whipped cream folded into the cream cheese mixture creates an irresistibly fluffy texture, while the customizable pie filling adds a burst of flavor to suit any occasion. Perfect for summer gatherings or when you need a quick and easy treat, this chilled dessert is as refreshing as it is delicious. With its minimal prep time and no-cook method, the No Bake Pie is a must-try for dessert lovers everywhere!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cans pie filling of your choice (e.g., cherry, blueberry, or chocolate)
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Add the melted butter to the bowl and mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined.
In a separate bowl, whip the heavy whipping cream with an electric mixer on high speed until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined, creating a light and fluffy filling.
Spread the cream cheese filling evenly over the graham cracker crust.
Top the pie with your chosen pie filling, spreading it evenly over the cream cheese layer.
Refrigerate the pie for at least 4 hours, or until set.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
2910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 1848 mg | 80% | |
| Total Carbohydrate | 334.4 g | 122% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 221.0 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
