Blueberry or Any Fruit Crumble
Indulge in the warm, comforting goodness of this Blueberry or Any Fruit Crumble, a versatile dessert that allows you to showcase your favorite seasonal fruits like juicy blueberries, crisp apples, or sun-ripened peaches. This easy-to-make recipe pairs a luscious fruit filling, sweetened with a hint of sugar and brightened by a splash of lemon juice, with a crunchy, buttery topping made from rolled oats, brown sugar, and a touch of cinnamon. Ready in under an hour, including prep and bake time, this crumble is perfect for busy weeknights, holiday gatherings, or lazy weekend treats. Serve it warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate crowd-pleasing dessert. Whether you're using fresh-picked or frozen fruit, this recipe guarantees a bubbling, golden-brown crumble that's as rustic as it is irresistible.
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Recipe Information
Ingredients
- 900 grams fresh or frozen fruit (e.g., blueberries, apples, peaches, or mixed berries)
- 50 grams granulated sugar (for fruit filling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 150 grams all-purpose flour
- 75 grams rolled oats
- 100 grams brown sugar (packed)
- 1 teaspoon ground cinnamon
- 115 grams unsalted butter (cold, cubed)
Instructions
Preheat your oven to 180°C (350°F).
Grease a 9x13-inch (or similar-sized) baking dish lightly with butter or non-stick spray.
In a large bowl, combine the fruit, granulated sugar, cornstarch, and lemon juice. Stir well until the fruit is evenly coated. Pour this mixture into the prepared baking dish and spread it out evenly.
In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon.
Add the cold, cubed butter to the dry mixture. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Place the dish in the preheated oven and bake for 35–40 minutes, or until the fruit is bubbling and the topping is golden brown.
Allow the crumble to cool for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 39.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
