Blueberry Peach Crisp
Indulge in the irresistible flavors of summer with this Blueberry Peach Crisp, a delightful dessert that combines juicy peaches and sweet blueberries under a perfectly golden, buttery oat crumble. With just 20 minutes of prep, this easy-to-make treat features a luscious fruit filling enhanced with a hint of lemon and a touch of cornstarch for the perfect thickness. The crisp topping, made from rolled oats, brown sugar, and cinnamon, delivers a satisfying crunch that complements the tender baked fruit. Perfect for family gatherings or casual weeknight desserts, this crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re showcasing fresh, seasonal produce or using frozen fruit, this recipe is a crowd-pleasing classic that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 6 medium (peeled, pitted, and sliced) peaches
- 2 cups blueberries
- 1 cup (divided) granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.75 cup (packed) brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup (cold, diced) unsalted butter
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or spray with non-stick spray.
In a large bowl, combine the sliced peaches and blueberries.
Add 1/4 cup of granulated sugar, the cornstarch, and lemon juice to the fruit mixture. Mix gently to coat the fruit evenly. Set aside.
In another large bowl, whisk together the all-purpose flour, rolled oats, brown sugar, remaining 3/4 cup of granulated sugar, and ground cinnamon.
Add the diced cold butter to the dry mixture. Using a pastry cutter or your hands, work the butter into the mixture until it resembles coarse crumbs.
Transfer the fruit mixture into the prepared baking dish and spread it out evenly.
Sprinkle the oat crumble mixture evenly over the top of the fruit.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove from the oven and let it cool for 10–15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 582.5 g | 212% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 409.9 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
