Blueberry Milkshake
Indulge in the creamy, fruity goodness of a homemade Blueberry Milkshake—an easy and refreshing treat that’s perfect for any time of year! Made with sweet, juicy blueberries, velvety vanilla ice cream, and a splash of milk, this vibrant milkshake is blended to silky perfection in just 5 minutes. Optional additions like honey and vanilla extract elevate the flavor, while a dollop of whipped cream and fresh blueberry garnish add an extra dash of decadence. Whether you’re whipping it up for breakfast, dessert, or a midday pick-me-up, this blueberry milkshake recipe is as simple as it is satisfying. Perfect for blueberry lovers and a must-try for anyone craving a burst of berry flavor in every sip!
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Recipe Information
Ingredients
- 1 cup blueberries
- 1 cup milk
- 2 scoops vanilla ice cream
- 1 tablespoon honey (optional, for sweetness)
- 0.5 teaspoon vanilla extract (optional)
- 3 pieces ice cubes
- 2 tablespoons whipped cream (optional, for topping)
- 5 pieces fresh blueberries (optional, for garnish)
Instructions
Wash the blueberries thoroughly under cold water and drain them well to remove excess water.
In a blender, combine the blueberries, milk, vanilla ice cream, honey (if using), vanilla extract (if using), and ice cubes.
Blend the ingredients on high until the mixture is smooth and creamy. Check the consistency and sweetness; you can add more honey if desired or a splash of milk to adjust the thickness.
Pour the blueberry milkshake evenly into two glasses.
Optionally, top each milkshake with whipped cream and garnish with fresh blueberries for an extra touch.
Serve immediately with a straw and enjoy your delicious blueberry milkshake!
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 35.3 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 222 mg | 17% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
