Mini Buttermilk Berry Milkshake
Creamy, refreshing, and bursting with fruity flavor, this Mini Buttermilk Berry Milkshake is a delightful twist on a classic treat. Made with a medley of fresh mixed berries, velvety vanilla ice cream, and tangy buttermilk, this quick and easy recipe comes together in just 5 minutes. Sweetened with a drizzle of honey and lightly infused with vanilla extract, this milkshake strikes the perfect balance of sweetness and richness. Its small serving size makes it an indulgent yet manageable treat, perfect for sharing or enjoying solo. Top it with a dollop of whipped cream and a sprinkle of fresh berries for a vibrant, eye-catching presentation. Ideal for summer afternoons, brunches, or as a guilt-free dessert, this berry milkshake is sure to please kids and adults alike. Whether you're searching for a simple milkshake recipe, a berry-inspired dessert, or unique buttermilk beverages, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Fresh mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 2 scoops Vanilla ice cream
- 0.5 cup Buttermilk
- 1 tablespoon Honey (or sugar for sweetness)
- 0.5 teaspoon Vanilla extract
- 2 pieces Ice cubes
- Whipped cream (optional, for topping)
- Fresh berries (optional, for garnish)
Instructions
Rinse the fresh berries under cool water and pat them dry with a paper towel.
In a blender, combine the fresh mixed berries, vanilla ice cream, buttermilk, honey, vanilla extract, and ice cubes.
Blend until smooth and creamy. If the mixture is too thick, add a little more buttermilk (1-2 tablespoons at a time) and blend again.
Taste the milkshake and adjust sweetness if needed by adding more honey or sugar, blending briefly to combine.
Pour the milkshake into two small glasses.
If desired, top with whipped cream and garnish with a few fresh berries for an extra touch of elegance.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 71.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 353 mg | 27% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
