Java Chip Frappuccino
Indulge in the ultimate coffeehouse favorite from the comfort of home with this creamy, decadent Java Chip Frappuccino recipe. Bursting with bold coffee flavor, sweet chocolate chips, and rich mocha sauce, this icy treat is blended to perfection for a smooth and luxurious texture. Topped with fluffy whipped cream and a sprinkling of chocolate shavings, it’s the perfect copycat Starbucks frappuccino to satisfy your caffeine and chocolate cravings. Ready in just 5 minutes, this DIY frappuccino is effortlessly customizable—adjust the sweetness, experiment with different types of milk, or add extra toppings for a personal twist. Perfect for coffee lovers, this homemade Java Chip Frappuccino delivers café-style indulgence anytime!
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Recipe Information
Ingredients
- 0.5 cups Brewed coffee (cooled to room temperature)
- 0.75 cups Milk (whole or 2%)
- 1.5 cups Ice cubes
- 2 tablespoons Chocolate chips
- 3 tablespoons Mocha sauce or chocolate syrup
- 1 tablespoons Granulated sugar (optional, for added sweetness)
- 0.5 teaspoons Vanilla extract
- Whipped cream (for topping)
- Additional chocolate chips or chocolate shavings (for garnish)
Instructions
Gather all ingredients and make sure the brewed coffee has cooled completely to room temperature to avoid melting the ice.
In a blender, combine the cooled coffee, milk, ice cubes, chocolate chips, mocha sauce or chocolate syrup, sugar (if desired), and vanilla extract.
Blend on high until the mixture is smooth and creamy. If the texture is too thick, add a little more milk and blend again. If it’s too thin, add a few more ice cubes and blend.
Taste the mixture and adjust sweetness if necessary by adding more sugar or mocha sauce, blending again for consistency.
Pour the blended Java Chip Frappuccino into a tall glass.
Top with whipped cream and garnish with additional chocolate chips or chocolate shavings for a café-style finish.
Serve immediately with a straw and enjoy your homemade Java Chip Frappuccino.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 78.0 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 256 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
