Nutrition Facts for Blueberry lime mold

Blueberry Lime Mold

Image of Blueberry Lime Mold
Nutriscore Rating: 69/100

Bright, zesty, and bursting with juicy flavor, this Blueberry Lime Mold is a showstopping dessert perfect for summer gatherings or any occasion that calls for a refreshing treat. The dynamic combination of fresh blueberries, tangy lime-flavored gelatin, and whipped topping creates a delightfully airy texture with vibrant citrus notes. A touch of lime zest and fresh lime juice adds a bold flavor punch, while granulated sugar balances the tartness perfectly. As beautiful as it is delicious, this chilled dessert sets in an elegant gelatin mold and is easy to prepare, requiring just 15 minutes of hands-on time. Garnish with extra blueberries or lime wedges for a stunning table centerpiece that’s as refreshing as it is eye-catching!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups fresh blueberries
  • 3 oz lime-flavored gelatin
  • 1.5 cups boiling water
  • 1 cup cold water
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 2 tablespoons granulated sugar
  • 1 cup whipped topping
  • nonstick cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Lightly coat a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Set aside.

2

In a medium-sized heatproof bowl, combine the lime-flavored gelatin with 1.5 cups of boiling water. Stir thoroughly for 2-3 minutes until the gelatin is completely dissolved.

3

Add 1 cup of cold water, lime juice, lime zest, and sugar to the bowl. Stir well to combine all the ingredients.

4

Place the mixture in the refrigerator for about 30-40 minutes, stirring occasionally, until the consistency is thick but not fully set (similar to the texture of unbeaten egg whites).

5

Fold in the fresh blueberries and whipped topping gently, ensuring they are evenly distributed throughout the gelatin mixture.

6

Pour the mixture into the prepared mold, spreading it evenly. Cover with plastic wrap and refrigerate for 4-6 hours or until fully set.

7

To unmold, carefully run the tip of a paring knife around the edges of the mold. Submerge the mold in warm water for 10-15 seconds to loosen.

8

Invert the mold onto a serving plate and gently lift to release the gelatin.

9

Garnish with extra blueberries or lime wedges if desired before serving. Enjoy your Blueberry Lime Mold chilled for maximum refreshment!

⚑
Cooking Tip: Take your time with each step for the best results!
492
cal
5.3g
protein
92.6g
carbs
14.8g
fat

Nutrition Facts

1 serving (1070.8g)
Calories
492
% Daily Value*
Total Fat 14.8 g 19%
Saturated Fat 8.9 g 44%
Polyunsaturated Fat 0.6 g
Cholesterol 42 mg 14%
Sodium 77 mg 3%
Total Carbohydrate 92.6 g 34%
Dietary Fiber 7.7 g 28%
Total Sugars 77.1 g
Protein 5.3 g 11%
Vitamin D 0.6 mcg 3%
Calcium 67 mg 5%
Iron 1.1 mg 6%
Potassium 300 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.6%%
4.0%%
25.4%%
Fat: 133 cal (25.4%%)
Protein: 21 cal (4.0%%)
Carbs: 370 cal (70.6%%)