Raspberry Orange Mold
Bright, fruity, and effortlessly elegant, this Raspberry Orange Mold is the perfect dessert to impress at your next gathering. Combining the vibrant flavors of raspberry and orange gelatin with the tangy sweetness of fresh orange juice, this refreshing treat is elevated by bursts of fresh raspberries and the creaminess of whipped topping. With just 20 minutes of prep time, plus a few simple steps to achieve its stunning design, this jiggly, citrus-infused masterpiece is as fun to make as it is to eat. Garnished with additional raspberries and a sprinkle of zesty orange peel, it’s a chilled dessert that’s as visually delightful as it is delicious. Perfect for parties, holidays, or any special occasion, this easy gelatin mold recipe will leave your guests asking for seconds!
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Recipe Information
Ingredients
- 3 oz (1 packet) Raspberry-flavored gelatin
- 3 oz (1 packet) Orange-flavored gelatin
- 2 cups Boiling water
- 1.5 cups Cold water
- 0.5 cups Orange juice
- 1 cup Fresh raspberries
- 1 cup Whipped topping
- 1 whole orange Zest of an orange
- 1 as needed Nonstick cooking spray
Instructions
Lightly coat a 6-cup gelatin mold or bundt pan with nonstick cooking spray.
In a large mixing bowl, combine the raspberry-flavored gelatin and orange-flavored gelatin.
Pour 2 cups of boiling water into the bowl and stir for 2-3 minutes, or until the gelatin is fully dissolved.
Stir in 1.5 cups of cold water and 0.5 cups of orange juice into the gelatin mixture.
Place the bowl in the refrigerator for about 20-30 minutes, or until the mixture begins to thicken slightly but is not fully set. (It should have the consistency of unbeaten egg whites.)
Remove the bowl from the refrigerator and gently fold in the fresh raspberries, whipped topping, and orange zest until evenly distributed.
Pour the mixture into the prepared gelatin mold or bundt pan. Smooth the surface with a spatula if needed.
Refrigerate for at least 4 hours, or until the mold is fully set and firm to the touch.
To unmold, briefly dip the mold into warm water (for about 10 seconds) to loosen the edges. Place a serving platter on top of the mold and invert it to release the Raspberry Orange Mold.
Serve chilled and garnish with additional fresh raspberries and orange zest, if desired.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 53.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
