Nutrition Facts for Supreme dream lime mold
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Supreme Dream Lime Mold

Image of Supreme Dream Lime Mold
Nutriscore Rating: 60/100

Dive into a refreshing blend of tangy and sweet with this Supreme Dream Lime Mold recipe, a retro-inspired dessert bursting with vibrant flavors and luscious textures. This no-bake gelatin mold combines zesty lime-flavored gelatin with creamy sweetened condensed milk for a silky base, while chunks of crushed pineapple, fluffy whipped topping, and chewy mini marshmallows create a delightful contrast. A sprinkle of chopped walnuts and a touch of fresh lime zest add the perfect hint of crunch and citrusy brightness. Perfect for holidays, potlucks, or any occasion that calls for a show-stopping chilled treat, this dessert is as easy to make as it is to enjoy. Ready in just 20 minutes of prep time, this nostalgic favorite is visually stunning and irresistibly indulgent.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 6 oz Lime-flavored gelatin
  • 2 cups Boiling water
  • 1 cup Cold water
  • 1 cup Crushed pineapple (drained)
  • 14 oz Sweetened condensed milk
  • 8 oz Whipped topping (thawed)
  • 1 cup Mini marshmallows
  • 0.5 cup Chopped walnuts
  • 1 tsp Fresh lime zest
  • 1 spritz Cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Lightly spray a 6-cup gelatin mold or bundt pan with cooking spray. Set aside.

2

In a large heatproof bowl, dissolve the lime-flavored gelatin in 2 cups of boiling water. Stir for about 2 minutes or until fully dissolved.

3

Add 1 cup of cold water to the gelatin mixture and stir well. Let it cool to room temperature, about 15-20 minutes.

4

Once the gelatin mixture is cool, stir in the drained crushed pineapple and sweetened condensed milk. Mix until fully combined.

5

Gently fold in the whipped topping, mini marshmallows, chopped walnuts, and fresh lime zest. Mix with a spatula until everything is evenly distributed.

6

Pour the mixture into the prepared mold, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.

7

When ready to serve, carefully loosen the edges of the mold with a knife or spatula. Invert the mold onto a serving plate and gently tap to release.

8

Garnish with additional lime zest or whipped topping, if desired. Slice and serve chilled.

Cooking Tip: Take your time with each step for the best results!
321
cal
5.6g
protein
47.1g
carbs
13.4g
fat

Nutrition Facts

1 serving (234.5g)
Calories
321
% Daily Value*
Total Fat 13.4 g 17%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 19 mg 6%
Sodium 84 mg 4%
Total Carbohydrate 47.1 g 17%
Dietary Fiber 0.9 g 3%
Total Sugars 43.9 g
Protein 5.6 g 11%
Vitamin D 0.2 mcg 1%
Calcium 146 mg 11%
Iron 0.5 mg 3%
Potassium 244 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.9%%
6.9%%
36.2%%
Fat: 956 cal (36.2%%)
Protein: 183 cal (6.9%%)
Carbs: 1506 cal (56.9%%)