Supreme Dream Lime Mold
Dive into a refreshing blend of tangy and sweet with this Supreme Dream Lime Mold recipe, a retro-inspired dessert bursting with vibrant flavors and luscious textures. This no-bake gelatin mold combines zesty lime-flavored gelatin with creamy sweetened condensed milk for a silky base, while chunks of crushed pineapple, fluffy whipped topping, and chewy mini marshmallows create a delightful contrast. A sprinkle of chopped walnuts and a touch of fresh lime zest add the perfect hint of crunch and citrusy brightness. Perfect for holidays, potlucks, or any occasion that calls for a show-stopping chilled treat, this dessert is as easy to make as it is to enjoy. Ready in just 20 minutes of prep time, this nostalgic favorite is visually stunning and irresistibly indulgent.
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Recipe Information
Ingredients
- 6 oz Lime-flavored gelatin
- 2 cups Boiling water
- 1 cup Cold water
- 1 cup Crushed pineapple (drained)
- 14 oz Sweetened condensed milk
- 8 oz Whipped topping (thawed)
- 1 cup Mini marshmallows
- 0.5 cup Chopped walnuts
- 1 tsp Fresh lime zest
- 1 spritz Cooking spray
Instructions
Lightly spray a 6-cup gelatin mold or bundt pan with cooking spray. Set aside.
In a large heatproof bowl, dissolve the lime-flavored gelatin in 2 cups of boiling water. Stir for about 2 minutes or until fully dissolved.
Add 1 cup of cold water to the gelatin mixture and stir well. Let it cool to room temperature, about 15-20 minutes.
Once the gelatin mixture is cool, stir in the drained crushed pineapple and sweetened condensed milk. Mix until fully combined.
Gently fold in the whipped topping, mini marshmallows, chopped walnuts, and fresh lime zest. Mix with a spatula until everything is evenly distributed.
Pour the mixture into the prepared mold, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
When ready to serve, carefully loosen the edges of the mold with a knife or spatula. Invert the mold onto a serving plate and gently tap to release.
Garnish with additional lime zest or whipped topping, if desired. Slice and serve chilled.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 308.3 g | 112% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 285.9 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1184 mg | 91% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
