Northwest Jello Salad
Bright, tangy, and irresistibly creamy, Northwest Jello Salad is the ultimate retro-inspired dessert or side dish that’s perfect for any occasion. This vibrant lime-flavored gelatin creation combines sweet crushed pineapple, fluffy mini marshmallows, and a luscious blend of cream cheese and sour cream for a satisfyingly smooth texture. Topped with airy whipped topping and optionally garnished with crunchy walnuts and zesty lime zest, this chilled treat is as refreshing as it is nostalgic. With just 20 minutes of prep and a stunning layered presentation, it’s a crowd-pleaser for potlucks, holidays, or family dinners. Serve it chilled and slice it up for a delightful, fruity surprise that will leave your guests coming back for more!
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Recipe Information
Ingredients
- 6 oz (2 small packs) lime-flavored gelatin mix
- 2 cups boiling water
- 1.5 cups cold water
- 20 oz canned crushed pineapple (in juice, not syrup)
- 1 cup mini marshmallows
- 8 oz (softened) cream cheese
- 1 cup sour cream
- 0.5 cup (chopped, optional) walnuts
- 1 cup whipped topping
- 1 teaspoon (optional, for garnish) grated lime zest
Instructions
In a large mixing bowl, dissolve the lime-flavored gelatin mix in 2 cups of boiling water. Stir well for about 2 minutes until completely dissolved.
Pour in 1.5 cups of cold water and stir to combine. Set aside and let cool for 10-15 minutes at room temperature.
Drain the juice from the canned crushed pineapple, reserving the juice for another use (optional). Spread the crushed pineapple evenly across the bottom of a 9x13-inch glass dish or similar serving dish.
Sprinkle the mini marshmallows over the crushed pineapple in an even layer.
In a medium bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
Slowly pour the cooled gelatin mixture into the cream cheese mixture, whisking constantly to ensure a smooth consistency.
Pour the gelatin-cream cheese mixture gently over the pineapple and marshmallows in the dish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the Jello layer has fully set.
Once set, spread the whipped topping evenly over the top of the Jello salad.
Optionally, sprinkle chopped walnuts and grated lime zest over the whipped topping for added texture and presentation.
Serve chilled. Cut into squares and enjoy this delightful, retro-style treat!
Nutrition Facts
Calories |
3470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2218 mg | 96% | |
| Total Carbohydrate | 462.3 g | 168% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 427.6 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 678 mg | 52% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
