Blueberry Frozen Yogurt
Indulge in the refreshing taste of homemade Blueberry Frozen Yogurt, a simple yet delightful dessert that’s bursting with fruity flavor and creamy goodness. Made with just five wholesome ingredients—juicy blueberries, tangy plain Greek yogurt, sweet honey, fragrant vanilla extract, and a splash of lemon juice—this recipe is as nutritious as it is delicious. With only 10 minutes of prep time and the help of an ice cream maker, you can create a silky, naturally sweet treat that’s perfect for sunny afternoons or after-dinner indulgence. Whether enjoyed on its own or garnished with fresh blueberries and a drizzle of honey, this guilt-free dessert offers a perfect balance of sweetness and tang. Ideal for health-conscious dessert lovers, this frozen yogurt recipe is a must-try for anyone craving a light, fruity alternative to traditional ice cream.
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Recipe Information
Ingredients
- 2 cups blueberries
- 1.5 cups plain Greek yogurt
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Rinse the blueberries under cold water and pat them dry with a paper towel.
In a blender or food processor, add the blueberries, plain Greek yogurt, honey, vanilla extract, and lemon juice.
Blend until the mixture is smooth and creamy. Pause and scrape down the sides as needed to ensure everything combines well.
Taste the mixture and adjust the sweetness by adding more honey if desired.
Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
If you prefer a firmer texture, transfer the churned yogurt into an airtight container and freeze for an additional 2 hours.
Serve the blueberry frozen yogurt in bowls or cones. Garnish with fresh blueberries, mint leaves, or a drizzle of honey if desired.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 40.5 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
