Blueberry Crunch
Indulge in the irresistible charm of Blueberry Crunch, a rustic dessert bursting with the vibrant flavor of fresh blueberries and the comforting warmth of a buttery, cinnamon-spiced oat topping. This quick and easy recipe comes together in just 15 minutes of prep time, making it a perfect choice for busy weeknights or weekend gatherings. The juicy blueberry filling, enhanced with a touch of zesty lemon juice and a hint of sweetness, is topped with a golden crumble made from rolled oats, brown sugar, and melted butter for the perfect balance of crunch and sweetness. Baked to bubbly, golden perfection in under 35 minutes, this dessert is best served warm, paired with a creamy scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re craving a cozy treat or impressing guests, this Blueberry Crunch is destined to become your new go-to dessert recipe.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cups granulated sugar
- 0.5 cups all-purpose flour
- 1 cups rolled oats
- 0.75 cups brown sugar
- 1 teaspoons ground cinnamon
- 0.5 cups unsalted butter
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, and lemon juice. Stir gently until the blueberries are evenly coated.
Pour the blueberry mixture into the prepared baking dish and spread evenly.
In another large bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon.
Melt the unsalted butter and pour it into the dry mixture. Stir until the mixture comes together and forms crumbly chunks.
Evenly sprinkle the crumble mixture over the blueberry filling, ensuring it covers the surface completely.
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.
Remove the dish from the oven and let it cool for 10–15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 408.8 g | 149% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 266.4 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
