Triple Berry Cranberry Delight
Bursting with vibrant flavors and a medley of textures, the Triple Berry Cranberry Delight is a show-stopping dessert perfect for any occasion. This recipe combines fresh cranberries, strawberries, raspberries, and blueberries into a luscious, slightly tangy filling, gently sweetened with sugar, a touch of lemon juice, and warm cinnamon. Topped with a golden, buttery oat crumble that's perfectly crisp, this easy-to-make treat is baked to bubbly perfection in just 40 minutes. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is a celebration of berry goodness in every bite. Perfect for holiday gatherings or casual dinner parties, this versatile crumble will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 cup fresh cranberries
- 1 cup fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 0.75 cup granulated sugar
- 1.5 cups all-purpose flour
- 0.75 cup unsalted butter
- 1 cup rolled oats
- 0.5 cup brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or cooking spray and set aside.
In a large mixing bowl, combine the cranberries, strawberries, raspberries, and blueberries. Stir in granulated sugar, lemon juice, cinnamon, and cornstarch until the berries are evenly coated. Set the mixture aside.
In a separate bowl, prepare the crumble topping by combining all-purpose flour, rolled oats, brown sugar, and melted butter. Mix until the texture resembles coarse crumbs.
Pour the berry mixture evenly into the prepared baking dish. Sprinkle the crumble topping over the berry layer, ensuring full coverage.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling.
Allow the dessert to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 39.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
