Three Berry Crisp
Bursting with the vibrant flavors of summer, this Three Berry Crisp is a delightful dessert that's as easy to make as it is delicious. Featuring a medley of sweet strawberries, juicy blueberries, and tart raspberries, this recipe brings fresh, seasonal fruit to life with a luscious, bubbling filling. The topping is a golden, buttery crumble made with rolled oats, warm cinnamon, and brown sugar for the perfect balance of texture and flavor. With just 15 minutes of prep time, this crisp is your go-to dessert for gatherings, weeknight indulgence, or any time you want to celebrate the bounty of ripe, juicy berries. Serve it warm from the oven with a scoop of vanilla ice cream or a drizzle of cream for a crowd-pleasing treat that’s guaranteed to disappear in minutes! Perfect for lovers of fruit desserts, crisps, and cobblers, this recipe is a surefire hit with minimal effort.
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Recipe Information
Ingredients
- 2 cups strawberries
- 2 cups blueberries
- 2 cups raspberries
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 0.5 cups all-purpose flour
- 0.5 cups brown sugar
- 0.5 teaspoons ground cinnamon
- 0.5 cups unsalted butter
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish and set aside.
Wash and gently pat dry the strawberries, blueberries, and raspberries. Remove the green tops from the strawberries and slice them into quarters.
In a large mixing bowl, combine the strawberries, blueberries, and raspberries with the granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently until the fruit is evenly coated. Transfer the mixture to the prepared baking dish.
In another mixing bowl, prepare the topping. Combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir to mix well.
Cut the unsalted butter into small cubes. Add the butter to the oat mixture and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture looks like coarse crumbs.
Sprinkle the topping evenly over the berry mixture in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
Remove the crisp from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 382.6 g | 139% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 226.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
