Blueberry Fruit Crumble
Indulge in the irresistible comfort of a homemade Blueberry Fruit Crumble, a dessert that perfectly balances juicy, tart blueberries with a buttery, golden oat topping. This quick and easy recipe features fresh blueberries coated in a tangy-sweet mixture of lemon juice, sugar, and cornstarch, creating a luscious filling that bubbles to perfection in the oven. The topping, made with all-purpose flour, rolled oats, brown sugar, and a hint of cinnamon, offers a delightful crunch with every bite. Ready in just 50 minutes from prep to plate, this dessert is as simple as it is satisfying. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a crowd-pleasing treat that feels both rustic and indulgent. Perfect for weeknight desserts, holiday gatherings, or any occasion that calls for a sweet, fruity delight!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 2 tablespoons lemon juice
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Rinse the blueberries and pat them dry. Place them evenly in the prepared baking dish.
In a small bowl, mix the lemon juice, granulated sugar, and cornstarch. Pour this mixture over the blueberries and gently stir to coat them evenly.
In another bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Cut the unsalted butter into small cubes. Add the butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Spread the crumble mixture evenly over the blueberry layer in the baking dish.
Bake the crumble in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
Remove from the oven and allow the crumble to cool slightly before serving.
Serve warm on its own or topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 46.7 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
