Blueberry Cheesecake Pizza
Say hello to dessert bliss with this irresistible Blueberry Cheesecake Pizza—where creamy meets fruity on a perfectly golden crust! This unique fusion combines a crisp pizza dough base brushed with butter and a hint of cinnamon sugar, topped with a luscious cream cheese layer, vibrant blueberry jam, and juicy fresh blueberries. Finished with a dusting of powdered sugar and optional mint garnish, this dessert pizza is as visually stunning as it is delicious. Ideal for parties, brunches, or just a sweet indulgence, it’s ready in just 35 minutes and serves 6. Whether you're a cheesecake enthusiast or a blueberry lover, this recipe will satisfy every craving while creating an unforgettable dessert experience.
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Recipe Information
Ingredients
- 1 store-bought or homemade (approximately 12-inch diameter) Pizza dough
- 8 ounces (softened) Cream cheese
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.33 cup Blueberry jam
- 1 cup Fresh blueberries
- 2 tablespoons Powdered sugar
- 1 tablespoon (melted) Butter
- 1 teaspoon (optional) Cinnamon sugar
- 1 sprig (optional for garnish) Mint leaves
Instructions
Preheat your oven to 400°F (200°C).
Roll out the pizza dough into a 12-inch circle and transfer it to a pizza stone or parchment-lined baking sheet.
Brush the pizza dough with the melted butter and sprinkle evenly with cinnamon sugar, if using. Bake for 8-10 minutes or until the crust is lightly golden. Remove from the oven and let it cool completely.
In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled pizza crust, leaving a small border around the edges.
Warm the blueberry jam in the microwave for 10-15 seconds to make it easier to spread. Drizzle or spread the jam over the cream cheese layer.
Scatter the fresh blueberries evenly across the top of the pizza.
Dust with powdered sugar for a decorative touch.
Optionally, garnish with fresh mint leaves for a pop of color and added freshness.
Slice the cheesecake pizza into wedges and serve immediately. Enjoy!
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1907 mg | 83% | |
| Total Carbohydrate | 259.4 g | 94% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 130.5 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
