Blueberry Cheese Bars
Indulge in the creamy decadence of Blueberry Cheese Bars, a perfect blend of tart blueberries and velvety cheesecake filling set atop a buttery graham cracker crust. These irresistibly rich dessert bars feature a swirl of luscious blueberry jam that adds a burst of fruity flavor and stunning marbled appearance. With just 20 minutes of prep time, this easy-to-follow recipe combines classic ingredients like cream cheese, sour cream, and vanilla for a smooth, tangy filling that pairs beautifully with the crisp, sweet crust. Chill these bars to perfection and serve them with a garnish of fresh blueberries for an elegant and crowd-pleasing treat at any gathering. Perfect for cheesecake lovers and dessert enthusiasts alike, these Blueberry Cheese Bars are your new go-to for any occasion.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar (for crust)
- 16 ounces cream cheese, softened
- 0.75 cups granulated sugar (for filling)
- 0.5 cups sour cream
- 1 teaspoon vanilla extract
- 2 whole large eggs
- 0.5 cups blueberry jam
- 0.5 cups fresh blueberries (optional, for garnish)
Instructions
Preheat your oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan to form the crust. Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.
In a large mixing bowl, beat the softened cream cheese and 3/4 cup of granulated sugar together using an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Add the sour cream and vanilla extract to the cream cheese mixture, and mix until fully incorporated.
With the mixer on low speed, add the eggs one at a time, mixing just until combined after each addition. Do not overmix.
Pour the cream cheese mixture over the pre-baked crust, spreading it out evenly with a spatula.
Spoon dollops of blueberry jam over the cheesecake filling. Use a toothpick or knife to swirl the jam into the filling, creating a marbled effect.
Bake the bars in the preheated oven for 35-40 minutes, or until the edges are set and the center has a slight jiggle when shaken.
Remove the bars from the oven and let them cool to room temperature. Then refrigerate them for at least 3 hours or until fully set.
Once chilled, use the parchment overhang to lift the bars out of the pan. Slice into 16 squares.
Optionally, garnish with fresh blueberries before serving. Enjoy!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
