Mini Blueberry Cream Cheese Supremes
Indulge in the irresistible charm of Mini Blueberry Cream Cheese Supremes, a bite-sized dessert that combines creamy decadence with the freshness of blueberries. Featuring a buttery graham cracker crust baked to golden perfection, this no-bake cream cheese filling is elevated with a touch of vanilla and fluffy whipped cream for a cloud-like texture. Topped with juicy fresh blueberries and a glossy drizzle of warm blueberry jam, these elegant treats are as stunning as they are delicious. Ready in just 25 minutes and perfect for any occasion, these no-fuss mini cheesecakes are a crowd-pleasing delight that pairs classic flavors with a modern, portable twist. Perfect for parties, picnics, or as a quick indulgence, these little bites of heaven are sure to win hearts!
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Recipe Information
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
- 2 tablespoons blueberry jam
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.
Line a mini muffin tin with paper liners. Scoop about 1 tablespoon of the graham cracker crust mixture into each liner and press it down firmly with a spoon or the bottom of a small glass.
Bake the crusts in the preheated oven for 5 minutes. Remove and let cool completely.
In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer.
Add powdered sugar and vanilla extract to the cream cheese. Beat until well incorporated.
In a separate chilled bowl, beat the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Spoon or pipe the cream cheese filling onto the cooled graham cracker crusts, filling each liner to the top.
Top each mini dessert with a few fresh blueberries.
Warm the blueberry jam slightly in the microwave (about 10 seconds) and drizzle it over the blueberries for a glossy finish.
Chill the Mini Blueberry Cream Cheese Supremes in the refrigerator for at least 1 hour before serving to set. Enjoy!
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 18.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
