10 Minute Blueberry Layer Cake
Indulge in the effortless elegance of this 10-Minute Blueberry Layer Cake, a no-bake masterpiece perfect for busy days or last-minute entertaining. Using a tender vanilla pound cake as the base, this recipe layers sweet blueberry jam, fluffy vanilla-infused whipped cream, and bursts of fresh blueberries to create a show-stopping dessert with minimal effort. With just six simple ingredients and a mere 10 minutes of prep time, this quick blueberry cake is as easy to assemble as it is to devour. Finished with a sprinkle of powdered sugar and optional mint leaves for a touch of sophistication, this treat is ideal for brunch, tea parties, or even a weeknight indulgence. Serve it immediately for a light, airy texture or refrigerate for a chilled, firmer slice. Your guests will never guess how easy it was to prepare!
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Recipe Information
Ingredients
- 1 loaf vanilla pound cake (pre-made or store-bought)
- 1 cup blueberry jam
- 1 cup fresh blueberries
- 2 cups whipped cream
- 1 tablespoon powdered sugar
- 0.5 teaspoon vanilla extract
- 6 leaves mint leaves (optional, for garnish)
Instructions
Slice the vanilla pound cake horizontally into three even layers using a serrated knife.
In a small bowl, mix the whipped cream, powdered sugar, and vanilla extract until well combined.
Place the bottom layer of the pound cake onto a serving plate or cake stand.
Spread a thin layer of blueberry jam evenly across the bottom cake layer.
Add a generous dollop of the vanilla whipped cream on top of the jam and smooth it out using a spatula.
Sprinkle a handful of fresh blueberries over the whipped cream layer.
Repeat the process with the second layer: place it on top, spread blueberry jam, whipped cream, and fresh blueberries.
Place the final layer of pound cake on top and spread a thin layer of whipped cream over the top surface.
Garnish the top with a final sprinkle of fresh blueberries and mint leaves if desired.
Slice and serve immediately, or chill in the refrigerator for up to 2 hours before serving for a firmer texture.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 48.2 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
