Nutrition Facts for Blueberry bombsicle
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Blueberry Bombsicle

Image of Blueberry Bombsicle
Nutriscore Rating: 72/100

Cool down in the most flavorful way with these irresistible Blueberry Bombsicles, the ultimate summer treat bursting with fresh fruit and creamy goodness! Made with juicy blueberries, protein-packed Greek yogurt, and a touch of honey for natural sweetness, this easy popsicle recipe blends vibrant flavors with a refreshing zing of lemon zest and juice. With a silky texture and a stunning purple hue, these homemade blueberry popsicles are as beautiful as they are delicious. Perfect for a guilt-free dessert or a snack to beat the heat, they come together in just 10 minutes of prep time, making them a must-have addition to your freezer. Make your warm-weather days brighter with these antioxidant-rich, naturally sweetened frozen delights!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups fresh blueberries
  • 1 cup plain Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small saucepan, combine 1 cup of blueberries and the water. Cook over medium heat for about 5 minutes, stirring occasionally, until the blueberries burst and release their juices.

2

Remove the saucepan from the heat and let the blueberry mixture cool to room temperature. Once cooled, strain the mixture through a fine-mesh sieve to remove skins, pressing gently to extract as much juice as possible. Discard the solids.

3

In a blender, combine the remaining 1 cup of blueberries, Greek yogurt, honey, vanilla extract, lemon zest, lemon juice, and the strained blueberry juice.

4

Blend until smooth and creamy, about 1-2 minutes.

5

Pour the blueberry mixture into popsicle molds, leaving a small amount of space at the top for expansion during freezing.

6

Insert popsicle sticks into the molds. If your molds don't have built-in holders, freeze for about 30 minutes first, then insert the sticks to ensure they stay in place.

7

Place the molds in the freezer and freeze for at least 4 hours, or until completely solid.

8

To release the popsicles, run the molds under warm water for 10-15 seconds before gently pulling them out.

9

Serve immediately and enjoy your refreshing Blueberry Bombsicles!

Cooking Tip: Take your time with each step for the best results!
90
cal
4.9g
protein
17.5g
carbs
0.4g
fat

Nutrition Facts

1 serving (143.2g)
Calories
90
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 17.5 g 6%
Dietary Fiber 1.3 g 5%
Total Sugars 15.3 g
Protein 4.9 g 10%
Vitamin D 0.0 mcg 0%
Calcium 55 mg 4%
Iron 0.1 mg 1%
Potassium 110 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.4%%
21.1%%
3.6%%
Fat: 19 cal (3.6%%)
Protein: 117 cal (21.1%%)
Carbs: 419 cal (75.4%%)