Nutrition Facts for Blueberry bombsicle

Blueberry Bombsicle

Image of Blueberry Bombsicle
Nutriscore Rating: 71/100

Cool down in the most flavorful way with these irresistible Blueberry Bombsicles, the ultimate summer treat bursting with fresh fruit and creamy goodness! Made with juicy blueberries, protein-packed Greek yogurt, and a touch of honey for natural sweetness, this easy popsicle recipe blends vibrant flavors with a refreshing zing of lemon zest and juice. With a silky texture and a stunning purple hue, these homemade blueberry popsicles are as beautiful as they are delicious. Perfect for a guilt-free dessert or a snack to beat the heat, they come together in just 10 minutes of prep time, making them a must-have addition to your freezer. Make your warm-weather days brighter with these antioxidant-rich, naturally sweetened frozen delights!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups fresh blueberries
  • 1 cup plain Greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small saucepan, combine 1 cup of blueberries and the water. Cook over medium heat for about 5 minutes, stirring occasionally, until the blueberries burst and release their juices.

2

Remove the saucepan from the heat and let the blueberry mixture cool to room temperature. Once cooled, strain the mixture through a fine-mesh sieve to remove skins, pressing gently to extract as much juice as possible. Discard the solids.

3

In a blender, combine the remaining 1 cup of blueberries, Greek yogurt, honey, vanilla extract, lemon zest, lemon juice, and the strained blueberry juice.

4

Blend until smooth and creamy, about 1-2 minutes.

5

Pour the blueberry mixture into popsicle molds, leaving a small amount of space at the top for expansion during freezing.

6

Insert popsicle sticks into the molds. If your molds don't have built-in holders, freeze for about 30 minutes first, then insert the sticks to ensure they stay in place.

7

Place the molds in the freezer and freeze for at least 4 hours, or until completely solid.

8

To release the popsicles, run the molds under warm water for 10-15 seconds before gently pulling them out.

9

Serve immediately and enjoy your refreshing Blueberry Bombsicles!

Cooking Tip: Take your time with each step for the best results!
556
cal
26.8g
protein
105.8g
carbs
5.7g
fat

Nutrition Facts

1 serving (865.2g)
Calories
556
% Daily Value*
Total Fat 5.7 g 7%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.2 g
Cholesterol 24 mg 8%
Sodium 96 mg 4%
Total Carbohydrate 105.8 g 38%
Dietary Fiber 7.6 g 27%
Total Sugars 91.3 g
Protein 26.8 g 54%
Vitamin D 0.0 mcg 0%
Calcium 324 mg 25%
Iron 1.2 mg 7%
Potassium 637 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.8%%
18.4%%
8.8%%
Fat: 51 cal (8.8%%)
Protein: 107 cal (18.4%%)
Carbs: 423 cal (72.8%%)