Blue Stuffed Mushrooms
Elevate your appetizer game with these irresistibly rich and flavorful Blue Stuffed Mushrooms! Perfectly tender white button mushroom caps are filled with a creamy, savory blend of tangy blue cheese, smooth cream cheese, and golden breadcrumbs, enhanced by the subtle kick of garlic and fresh parsley. Baked to perfection in just 20 minutes, these bite-sized gourmet treats achieve a delightful balance of crisp, golden tops and velvety interiors. Ideal for parties or as a decadent snack, this easy recipe delivers bold flavors while remaining simple to prepare. Serve them warm and watch them disappear at your next gathering! Keywords: blue stuffed mushrooms, stuffed mushroom recipe, appetizer, party snacks, easy gourmet recipes.
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Recipe Information
Ingredients
- 16 pieces large white button mushrooms
- 100 grams blue cheese
- 75 grams cream cheese
- 50 grams breadcrumbs
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms gently with a damp paper towel to remove any dirt. Carefully remove the stems and set the mushroom caps aside. Finely chop the stems and set them aside for the filling.
In a small skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes, stirring frequently, until softened and fragrant. Remove from heat and let cool slightly.
In a mixing bowl, combine the blue cheese, cream cheese, breadcrumbs, sautéed mushroom stems and garlic, finely chopped parsley, salt, and black pepper. Mix until the filling is smooth and well combined.
Using a small spoon, carefully stuff each mushroom cap with the filling, pressing gently to pack it tightly. Arrange the stuffed mushrooms on the prepared baking sheet, filling-side up.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let cool for a few minutes. Transfer to a serving platter and garnish with a little extra parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 168 mg | 13% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
