Over the Top Crab Stuffed Mushrooms
Elevate your appetizer game with these irresistibly decadent Over the Top Crab Stuffed Mushrooms. Plump white button mushroom caps are filled to the brim with a rich and creamy mixture of fresh crab meat, cream cheese, sautéed mushroom stems, and a hint of zesty lemon juice. Topped with golden, buttery breadcrumbs and a gooey layer of mozzarella cheese, these bite-sized delights are baked to savory perfection. Perfect for holiday parties, dinner gatherings, or as an indulgent snack, these stuffed mushrooms balance sophisticated flavors with effortless preparation. Serve them warm and watch them disappear from the plate in no time!
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Recipe Information
Ingredients
- 16 pieces large white button mushrooms
- 8 ounces cream cheese
- 8 ounces cooked crab meat
- 2 stalks green onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms and carefully remove the stems. Set the caps aside, and finely chop the stems.
Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems, garlic, and a pinch of salt. Sauté for 3-4 minutes, or until softened. Remove from heat and let cool slightly.
In a medium bowl, combine the cream cheese, cooked crab meat, sautéed mushroom stems, green onion, lemon juice, Parmesan cheese, parsley, salt, and black pepper. Mix thoroughly until well blended.
Fill each mushroom cap generously with the crab filling and place them on the prepared baking sheet, evenly spaced.
In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the stuffed mushrooms.
Top each mushroom with a small pinch of shredded mozzarella cheese, ensuring each cap has some for a gooey finish.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender, and the topping is golden brown and bubbly.
Remove from the oven and let cool for 5 minutes. Garnish with additional parsley, if desired, and serve warm.
Nutrition Facts
Calories |
4002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.0 g | 292% | |
| Saturated Fat | 124.4 g | 622% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 10542 mg | 458% | |
| Total Carbohydrate | 240.1 g | 87% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 93.7 g | ||
| Protein | 318.5 g | 637% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 3867 mg | 297% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 13665 mg | 291% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
