Spinach Stuffed Mushrooms
Elevate your appetizer game with these irresistible Spinach Stuffed Mushrooms! Perfectly tender white button mushrooms are filled with a creamy, cheesy spinach mixture featuring cream cheese, Parmesan, and a touch of garlic for bold flavor. The breadcrumb topping adds the perfect golden crunch, while a drizzle of melted butter ensures a beautifully browned finish. Quick to prep in just 15 minutes and baked to perfection, these savory bites are ideal for parties, family gatherings, or as a delicious side dish. Garnished with fresh parsley and bursting with flavor in every bite, these stuffed mushrooms are a crowd-pleaser you’ll make on repeat.
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Recipe Information
Ingredients
- 12 pieces large white button mushrooms
- 2 cups fresh spinach leaves
- 4 ounces cream cheese, softened
- 0.5 cups Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 0.25 cups breadcrumbs
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon butter, melted
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and remove the stems, creating a cavity for the filling. Set aside the mushroom caps.
Chop the mushroom stems finely and set them aside.
Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 3-4 minutes until softened.
Add the fresh spinach to the skillet and sauté until wilted, about 2 minutes. Remove from heat and let the mixture cool slightly.
In a mixing bowl, combine the cooked spinach mixture, softened cream cheese, Parmesan cheese, breadcrumbs, salt, and black pepper. Mix thoroughly to form the stuffing.
Place the mushroom caps on a baking sheet, cavity side up. Spoon the stuffing mixture generously into each mushroom cap, pressing it down slightly.
Drizzle the melted butter over the stuffed mushrooms to help with browning.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and sprinkle with chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
