Simple Stuffed Mushrooms
Elevate your appetizer game with these irresistible Simple Stuffed Mushrooms, a savory crowd-pleaser perfect for any gathering. Featuring tender button mushroom caps filled with a creamy, garlicky blend of cream cheese, Parmesan, and fresh parsley, this recipe strikes a perfect balance of rich flavor and satisfying texture. A sprinkle of panko breadcrumbs adds a delightful crunch, while a quick bake ensures golden, bubbling perfection in just 20 minutes. With easy prep and minimal ingredients, these stuffed mushrooms are an ideal option for last-minute entertaining or a cozy night in. Serve them warm, garnished with a burst of fresh parsley, and watch them disappear from the plate in seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 medium-sized button mushrooms
- 4 tablespoons cream cheese
- 3 tablespoons grated Parmesan cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley
- 2 tablespoons panko breadcrumbs
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Gently clean the mushrooms with a damp paper towel and remove the stems. Reserve the stems for the stuffing mixture.
Finely chop the mushroom stems and set them aside.
In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped mushroom stems to the skillet. Cook for 3-4 minutes until softened and most of the moisture has evaporated. Remove the skillet from heat and let the mixture cool slightly.
In a mixing bowl, combine the cooked mushroom stems, cream cheese, grated Parmesan cheese, chopped parsley, panko breadcrumbs, salt, and black pepper. Mix until the filling is well combined.
Using a small spoon, stuff each mushroom cap generously with the filling, pressing it down slightly to ensure it stays in place.
Arrange the stuffed mushrooms on the prepared baking sheet. Optionally, sprinkle a small pinch of additional Parmesan cheese on top of each mushroom for extra flavor.
Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden-brown.
Remove the stuffed mushrooms from the oven and let them cool for 3-5 minutes before serving. Garnish with extra parsley if desired and enjoy!
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.6 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
