Blue Cheese Mushrooms
Elevate your appetizer game with these irresistible Blue Cheese Mushrooms, a savory bite-sized treat sure to impress! Juicy button mushrooms are stuffed with a decadent mixture of tangy blue cheese, creamy cream cheese, fresh parsley, and golden breadcrumbs, all enhanced by the earthy allure of sautéed garlic. Baked to perfection, their tender texture and golden topping make them an ideal starter for dinner parties or a crowd-pleasing snack. Ready in just 35 minutes, this easy-to-make dish blends bold flavors with minimal effort. Perfect served warm, these gourmet stuffed mushrooms are guaranteed to steal the spotlight on any table.
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Recipe Information
Ingredients
- 16 pieces Button mushrooms
- 100 grams Blue cheese
- 50 grams Cream cheese
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 50 grams Breadcrumbs
- 1 tablespoon Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Clean the button mushrooms with a damp cloth and carefully remove the stems. Finely chop the stems and set them aside.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2-3 minutes until softened.
In a mixing bowl, combine the sautéed mushroom stems, blue cheese, cream cheese, breadcrumbs, parsley, salt, and black pepper. Mix until well blended.
Brush the mushroom caps with the remaining tablespoon of olive oil and place them on the prepared baking sheet, hollow-side up.
Spoon the blue cheese mixture into each mushroom cap, generously filling each one.
Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the tops are golden and the mushrooms are tender.
Remove from the oven and let cool for a few minutes. Garnish with additional parsley if desired and serve warm.
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 11.9 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 640 mg | 49% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
