Blue Ribbon Tater Tot Casserole
Indulge in the ultimate comfort food with this Blue Ribbon Tater Tot Casserole, a crowd-pleasing classic that's perfect for weeknight dinners or potluck gatherings. Featuring layers of hearty ground beef, creamy soups, sour cream, and savory mixed vegetables, this dish is topped with golden, crispy tater tots and gooey melted cheddar cheese for an irresistible finish. With a prep time of just 20 minutes and a total cook time under an hour, this easy casserole recipe delivers maximum flavor with minimal effort. Perfect for feeding a hungry family, each serving is a satisfying blend of creamy, cheesy, and crispy textures. Garnished with a sprinkle of paprika for added flair, this dish promises to be a centerpiece everyone will rave about. Optimize your dinner routine with this nostalgic, freezer-friendly recipe!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables (peas, carrots, green beans)
- 2 cups cheddar cheese, shredded
- 1 bag (32 oz) frozen tater tots
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes, breaking it up into small pieces as it cooks. Drain excess grease if necessary.
Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-5 minutes until the onion becomes translucent and the garlic is fragrant.
Stir in the cream of mushroom soup, cream of chicken soup, and sour cream. Mix until well combined and smooth.
Add the frozen mixed vegetables, 1 cup of shredded cheddar cheese, salt, and black pepper to the mixture. Stir until evenly combined, then remove from heat.
Pour the beef and vegetable mixture evenly into the prepared baking dish, spreading it out into an even layer.
Arrange the frozen tater tots in a single layer on top of the filling, covering the entire surface of the casserole.
Bake in the preheated oven for 30 minutes, uncovered.
Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the tater tots.
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown.
Remove the casserole from the oven and let it rest for 5 minutes. If desired, sprinkle with paprika for a pop of color before serving.
Serve warm and enjoy this delicious Blue Ribbon Tater Tot Casserole!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 7.0 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 335 mg | 26% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
