Cheese Stuffed Burgers
Sink your teeth into the ultimate burger experience with these Cheese Stuffed Burgers—juicy, flavorful patties with a molten, cheesy surprise at their core. Crafted using a perfectly seasoned 80/20 ground beef blend and filled with your choice of ooey-gooey cheddar or another favorite cheese, these burgers bring excitement to every bite. Sealed to perfection and cooked to a tender, smoky finish, they deliver a mouthwatering balance of crispy edges and a luscious, melty center. Served on toasted burger buns and topped with crisp lettuce, ripe tomato slices, and tangy pickles, these stuffed burgers are completely customizable with your favorite condiments. Ready in just 25 minutes, they are perfect for weeknight dinners, cookouts, or any occasion where indulgent, homemade comfort food steals the show.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 4 oz Cheddar cheese (or cheese of your choice), diced or shredded
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Oil (for grilling or frying)
- 4 Burger buns
- 4 leaves Lettuce
- 4 Tomato slices
- 4 slices Pickles
- optional Condiments of choice (ketchup, mustard, mayo)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix to prevent tough burgers.
Divide the beef mixture into 8 equal portions. Flatten each portion into thin patties roughly 4-5 inches in diameter.
Place about 1 ounce of diced or shredded cheese in the center of 4 of the patties, leaving some room around the edges.
Place the remaining 4 patties on top of the cheese-filled patties. Gently press the edges together and seal well to prevent the cheese from leaking out during cooking. Shape the sealed patties into uniform burger shapes.
Heat a skillet, grill pan, or outdoor grill over medium-high heat and lightly oil the surface to prevent sticking.
Cook the burgers for about 3-4 minutes per side, flipping them only once. Cook until the internal temperature reads 160°F (71°C) for medium doneness or longer if preferred. Be cautious with timing to ensure the cheese melts inside without overcooking the beef.
Toast the burger buns lightly on the grill or in a skillet if desired.
Assemble the burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato slices, and pickles, and add any condiments of your choice before placing the top half of the bun on each sandwich.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 4743 mg | 206% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 14.8 g | ||
| Protein | 119.0 g | 238% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1095 mg | 84% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1751 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
