Blue Cheese Olive Burger Topping
Elevate your burger game with this irresistible Blue Cheese Olive Burger Topping, a bold and tangy addition that’s perfect for gourmet burger nights. This quick and easy recipe combines creamy blue cheese crumbles, briny pitted green olives, and a hint of freshness from chopped parsley, all brought together with a touch of mayonnaise and a splash of lemon juice for zing. With just 10 minutes of prep, this luxurious topping is packed with flavor and texture, making it an ideal pairing for juicy grilled burgers. Whether you’re hosting a backyard barbecue or craving a restaurant-quality upgrade at home, this savory topping promises to impress.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Blue cheese crumbles
- 0.5 cup Pitted green olives
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Lemon juice
- 0.25 teaspoon Black pepper
Instructions
Place the blue cheese crumbles in a medium-sized mixing bowl.
Roughly chop the pitted green olives and add them to the bowl with the blue cheese.
Add the mayonnaise, chopped parsley, lemon juice, and black pepper to the bowl.
Using a fork, gently mix all the ingredients until well combined. Be careful not to overmix, as you want some texture from the blue cheese and olives.
Taste the topping and adjust seasoning if needed, adding a pinch of salt or more lemon juice according to preference.
Transfer the mixture to a small serving bowl or container and refrigerate for at least 10 minutes to let the flavors meld.
Spoon the Blue Cheese Olive Burger Topping generously over freshly grilled burgers and serve immediately. Enjoy!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
