Hot Wings and Blue Cheese Dip
Get ready to spice up your appetizer game with these irresistible Hot Wings and Blue Cheese Dip! This recipe delivers crispy, golden fried chicken wings coated in a bold, buttery hot sauce that perfectly balances heat and tang. Paired with a creamy, tangy blue cheese dip made from scratch, this duo is a match made in flavor heaven. The crunchy celery sticks on the side add a refreshing touch, completing this classic game-day snack or party favorite. With a quick prep and cook time, these wings are perfect for any occasion, offering restaurant-quality taste from the comfort of your kitchen. Whether you're hosting friends or craving comfort food, this recipe is sure to be a hit! Keywords: hot wings, blue cheese dip, fryer wings, spicy appetizer, party food, game-day snack.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons garlic powder
- 1 teaspoons paprika
- 0.5 teaspoons cayenne pepper
- 0.5 cups unsalted butter
- 0.5 cups hot sauce
- 1 tablespoons white vinegar
- 0.5 cups blue cheese crumbles
- 0.5 cups sour cream
- 0.25 cups mayonnaise
- 1 tablespoons lemon juice
- 2 tablespoons milk
- 4 cups vegetable oil (for frying)
- 6 celery sticks
Instructions
Pat the chicken wings dry with paper towels and separate them into drumettes and wingettes if not already done.
In a large bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss the chicken wings in the seasoned flour to coat them evenly.
Place the coated wings on a wire rack and let them rest for 10-15 minutes. This helps the coating adhere better during frying.
Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
Fry the wings in batches, making sure not to overcrowd the pot, for 10-12 minutes or until golden brown and cooked through. Remove and place them on a paper towel-lined plate to drain excess oil.
In a small saucepan over low heat, melt the butter. Stir in the hot sauce and white vinegar until well combined. Remove from heat.
Toss the fried wings in the hot sauce mixture until they are fully coated. Transfer to a serving platter.
To make the blue cheese dip, combine the blue cheese crumbles, sour cream, mayonnaise, lemon juice, and milk in a bowl. Mix until smooth and creamy. Adjust the consistency by adding more milk if needed.
Serve the hot wings with the blue cheese dip and celery sticks on the side.
Nutrition Facts
Calories |
2999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.4 g | 402% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.0 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 197 mg | 15% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
