Blt with Caesar Mayo
Elevate your classic BLT with a gourmet twist in this irresistible BLT with Caesar Mayo! This quick and satisfying sandwich combines crispy bacon, juicy tomato slices, and fresh romaine or butter lettuce, all layered on perfectly toasted sourdough or white bread. The standout feature is the homemade Caesar mayo, a creamy spread bursting with flavor from Parmesan cheese, zesty lemon juice, Worcestershire sauce, garlic, and a dash of black pepper. Ready in just 25 minutes, this recipe pairs the comfort of a traditional BLT with the bold, tangy notes of Caesar dressing. Perfect for an easy lunch or a casual dinner, this sandwich is sure to become your new favorite!
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Recipe Information
Ingredients
- 6 slices Bacon
- 4 slices Bread (sourdough or white)
- 1 cup Lettuce (romaine or butter lettuce)
- 1 large Tomato
- 0.25 cup Mayonnaise
- 2 tablespoons Parmesan cheese (grated)
- 1 teaspoon Lemon juice
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic (grated or finely minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a skillet over medium heat. Cook the bacon slices until crispy, about 4-6 minutes per side. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
While the bacon cooks, slice the tomato into thin rounds and set aside. Rinse and pat dry the lettuce leaves.
In a small bowl, prepare the Caesar mayo by combining the mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, garlic, salt, and black pepper. Mix until smooth and set aside.
Toast the bread slices in a toaster or on a skillet until golden brown and slightly crispy.
To assemble the BLT, spread a generous layer of the Caesar mayo on one side of each slice of toasted bread.
On two of the bread slices (mayo-side up), layer a few lettuce leaves, followed by slices of tomato, and then 3 slices of bacon each.
Top the sandwiches with the remaining slices of bread (mayo-side down). Gently press down to secure the layers.
Slice the sandwiches in half diagonally and serve immediately. Enjoy!
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 4382 mg | 191% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 21.5 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 229 mg | 18% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
