Blt Salad with Garlic Croutons
Crisp, refreshing, and packed with bold flavors, this BLT Salad with Garlic Croutons is a modern twist on the beloved sandwich classic. Perfect for lunch or a light dinner, it highlights crunchy romaine lettuce, sweet cherry tomatoes, and smoky crumbled bacon, all tied together with golden, homemade garlic croutons that deliver a delightful crunch. A creamy, tangy dressing made with mayonnaise, Dijon mustard, and fresh lemon juice adds a zesty kick, while a sprinkling of Parmesan cheese elevates every bite. Ready in just 30 minutes, this easy-to-follow recipe is a satisfying mix of textures and flavors that will become a go-to favorite. Ideal for sharing, it serves four and pairs beautifully with grilled meats or a side of soup for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 2 cups Cherry tomatoes
- 6 slices Bacon
- 2 cups French bread (or a baguette)
- 4 tablespoons Olive oil
- 2 units Garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 0.5 cup Mayonnaise
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread or baguette into 1-inch cubes to make approximately 2 cups of bread.
In a small bowl, mix 3 tablespoons of olive oil with the minced garlic. Drizzle this mixture over the bread cubes and toss well to coat.
Spread the bread cubes on a baking sheet and bake for 10-12 minutes, or until golden and crisp. Set the croutons aside to cool.
While the croutons bake, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble once cooled.
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes.
In a small bowl, whisk together the mayonnaise, 1 tablespoon of olive oil, lemon juice, Dijon mustard, salt, and black pepper to create the dressing.
In a large salad bowl, combine the lettuce, cherry tomatoes, crumbled bacon, and garlic croutons.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle grated Parmesan cheese on top before serving.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1640 mg | 71% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.3 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
