Blt Salami Sandwich
Elevate your lunch game with this irresistible BLT Salami Sandwich, a bold twist on the classic BLT that’s loaded with flavor and texture. Featuring crispy bacon, lightly toasted salami slices, crisp lettuce, juicy tomato, and creamy mayonnaise, all nestled between golden sourdough bread brushed with olive oil, this sandwich is a hearty delight. The perfect balance of smoky, salty, and savory notes makes it a standout option for quick meals or weekend brunches. Ready in just 25 minutes, this recipe combines easy preparation with gourmet appeal. Garnish with a hint of salt and black pepper, slice it in half, and serve warm for a satisfying bite every time.
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Recipe Information
Ingredients
- 4 slices Bacon
- 6 slices Salami
- 2 Lettuce leaves
- 1 medium Tomato
- 2 tablespoons Mayonnaise
- 4 slices Sourdough bread
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a skillet over medium heat and cook the bacon slices until crispy, about 5-7 minutes. Drain on a paper towel-lined plate.
In the same skillet, lightly toast the salami slices for about 1-2 minutes per side, until they start to crisp slightly. Set aside.
Wash the lettuce leaves and pat them dry. Slice the tomato into 4 even slices.
Brush the sourdough bread slices with olive oil on one side. Toast them in the skillet or a toaster until golden brown, about 2-3 minutes per side.
Spread ½ tablespoon of mayonnaise on the un-oiled side of each slice of bread.
On two slices of bread (mayonnaise side up), layer 2 lettuce leaves, 2 slices of tomato, 2 slices of bacon, and 3 slices of salami. Sprinkle with a pinch of salt and black pepper for added flavor.
Top with the remaining slices of prepared bread (mayonnaise side down). Press gently to secure the sandwich.
Slice each sandwich in half and serve immediately. Enjoy your BLT Salami Sandwich fresh and warm!
Nutrition Facts
Calories |
1368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 4960 mg | 216% | |
| Total Carbohydrate | 119.0 g | 43% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 14.4 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 127 mg | 10% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
