Creole Bloody Mary
Unleash the bold and spicy flavors of the South with this Creole Bloody Mary, a zesty twist on the classic cocktail. Packed with rich tomato juice, a splash of vodka, and vibrant citrus accents from fresh lemon and lime juice, this recipe takes things up a notch with the fiery kick of hot sauce and Creole seasoning. Prepared horseradish and Worcestershire sauce add depth, while celery salt and black pepper enhance the savory profile. Serve over ice and garnish with celery stalks, pickled okra, lemon wedges, and optional Creole shrimp for a show-stopping presentation. Ready in just 10 minutes, this hearty and flavorful cocktail is perfect for brunch, game days, or any gathering where bold taste takes center stage.
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 1.5 cups Vodka
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Fresh lime juice
- 2 teaspoons Prepared horseradish
- 1 teaspoon Hot sauce (e.g. Tabasco)
- 1 teaspoon Creole seasoning
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Celery salt
- 0.25 teaspoon Ground black pepper
- 3 cups Ice cubes
- 4 stalks Celery stalks (for garnish)
- 4 pieces Pickled okra (for garnish)
- 4 pieces Lemon wedges (for garnish)
- 4 pieces Creole shrimp (optional garnish)
Instructions
In a large pitcher, combine the tomato juice, vodka, lemon juice, lime juice, horseradish, hot sauce, Creole seasoning, Worcestershire sauce, celery salt, and ground black pepper. Stir well to combine.
Taste the mixture and adjust seasoning by adding more hot sauce, Creole seasoning, or salt as desired.
Fill 4 tall glasses with ice cubes.
Pour the prepared Bloody Mary mixture over the ice, filling each glass evenly.
Garnish each glass with a celery stalk, a piece of pickled okra, a lemon wedge, and optionally a Creole-seasoned shrimp for an extra flair.
Serve immediately and enjoy the bold flavors of the Creole-inspired Bloody Mary!
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 4382 mg | 191% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 33.9 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3085 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
