Bloody Marys by Ree Drummond
Spice up your brunch game with Ree Drummond's signature Bloody Marys, a perfectly balanced cocktail that blends bold flavors with classic garnishes. This crowd-pleasing recipe combines smooth vodka with zesty tomato juice, fresh lemon juice, and a kick of Worcestershire sauce, hot sauce, and prepared horseradish for a fiery edge. Seasoned with celery salt and pepper, this 10-minute cocktail is effortlessly mixed in a pitcher, making it perfect for serving groups of four. Topped with ice and garnished with crisp celery sticks, juicy lemon wedges, and briny stuffed olives, each glass is an irresistible mix of flavor and texture. Whether you're hosting a festive brunch or relaxing on a weekend morning, this Bloody Mary recipe is a surefire way to impress every guest.
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Recipe Information
Ingredients
- 4 cups Tomato juice
- 1 cup Vodka
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 teaspoon Prepared horseradish
- 1 teaspoon Celery salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Kosher salt
- 2 cups Ice cubes
- 4 pieces (for garnish) Celery sticks
- 4 pieces (for garnish) Lemon wedges
- 8 pieces (for garnish) Stuffed green olives
Instructions
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, prepared horseradish, celery salt, black pepper, and kosher salt.
Stir the mixture well until all ingredients are fully incorporated.
Fill four tall glasses with ice cubes, about halfway full.
Carefully pour the Bloody Mary mixture into the glasses over the ice.
Gently stir the contents of each glass to chill and mix further.
Garnish each glass with a celery stick, a lemon wedge on the rim, and two stuffed green olives speared on a cocktail pick.
Serve immediately and enjoy!
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 4040 mg | 176% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 30.4 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
