Bloody Mary
Bold, zesty, and packed with flavor, the Bloody Mary is the ultimate brunch cocktail that doubles as a savory treat. This classic recipe combines smooth vodka and rich tomato juice with a dynamic blend of lemon juice, hot sauce, Worcestershire sauce, and a hint of prepared horseradish for a fiery kick. Seasoned with celery salt, black pepper, and smoked paprika, it strikes the perfect balance between spicy and tangy. Garnished with a crisp celery stalk, a bright lemon wedge, and optional green olives, this drink is as visually appealing as it is delicious. Ready in just five minutes, the Bloody Mary is sure to be a crowd-pleaser, whether you're hosting brunch or simply looking for a bold drink to boost your spirits.
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Recipe Information
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 0.5 ounces lemon juice
- 2 dashes hot sauce
- 2 dashes Worcestershire sauce
- 0.25 teaspoons prepared horseradish
- 1 pinch celery salt
- 1 pinch ground black pepper
- 1 pinch smoked paprika
- 1 cup ice cubes
- 1 piece celery stalk
- 1 piece lemon wedge
- 2 pieces green olives (optional)
Instructions
Fill a tall glass with 1 cup of ice cubes.
In a cocktail shaker, combine vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, horseradish, celery salt, ground black pepper, and smoked paprika.
Shake the mixture gently to combine the ingredients evenly.
Pour the mixture over the ice in the tall glass.
Stir the drink gently with a bar spoon or straw to mix the ingredients well.
Garnish with a celery stalk, lemon wedge, and green olives (if using).
Serve immediately and enjoy your perfect Bloody Mary!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
