Bloody Mary Piquant
Elevate your cocktail game with the Bloody Mary Piquant, a bold and flavorful twist on the classic brunch staple. This zesty drink combines smooth vodka with tangy tomato juice, fresh lemon and lime juice, and a fiery kick of prepared horseradish and hot sauce. A pinch of smoked paprika and celery salt adds depth, while dashes of Worcestershire sauce bring savory richness to every sip. Served over ice and garnished with a crisp celery stalk, briny green olives, and a bright lemon wedge, this cocktail is as visually stunning as it is delicious. Perfectly balanced between spicy and savory, the Bloody Mary Piquant is the ultimate choice for brunches, gatherings, or anytime you’re craving a drink with character. Easy to make in just 10 minutes, it’s sure to be the star of your menu.
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Recipe Information
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 0.5 oz fresh lemon juice
- 0.5 oz fresh lime juice
- 1 tsp prepared horseradish
- 4 dashes hot sauce
- 3 dashes Worcestershire sauce
- 1 pinch celery salt
- 1 pinch black pepper
- 1 pinch smoked paprika
- 1 stalk celery stalk
- 2 pieces green olives
- 1 piece lemon wedge
- 4 cubes ice cubes
Instructions
Fill a tall glass (like a highball or pint glass) halfway with ice cubes.
In a cocktail shaker, combine the vodka, tomato juice, lemon juice, and lime juice.
Add the horseradish, hot sauce, Worcestershire sauce, celery salt, black pepper, and smoked paprika to the shaker.
Secure the lid on the shaker and gently roll (do not shake) the mixture back and forth between both hands. This helps maintain the thicker texture of the drink.
Taste and adjust the seasoning, adding more hot sauce for extra heat or smoked paprika for a deeper flavor.
Pour the mixture into the prepared glass with ice cubes.
Garnish with a celery stalk, green olives on a cocktail skewer, and a fresh lemon wedge balanced on the rim of the glass.
Serve immediately and enjoy the spicy, tangy kick of the Bloody Mary Piquant.
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
