Sake Bloody Mary
Elevate your brunch game with a Sake Bloody Mary, a creative twist on the classic cocktail that swaps vodka for dry or semi-dry sake, adding a delicate umami depth. This refreshing blend combines smooth sake with zesty tomato juice, tangy fresh lemon juice, and a savory mix of Worcestershire and soy sauces, all balanced with a kick of hot sauce and horseradish. Finished with a sprinkle of celery salt and black pepper, it’s shaken to perfection and served over ice for a cool, flavorful sip. Garnish with a crisp celery stalk, a bright lemon wedge, or even pickled vegetables for a bold and eye-catching presentation. Quick and easy to whip up in just 5 minutes, this sake-infused Bloody Mary is a must-try for cocktail enthusiasts seeking a unique and globally inspired drink. Perfect for brunch, happy hour, or any time you’re craving a savory sip!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 oz Sake (dry or semi-dry)
- 6 oz Tomato juice
- 1 tbsp Fresh lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Soy sauce
- 0.5 tsp Prepared horseradish
- 4 dashes Hot sauce (such as Tabasco)
- 1 pinch Celery salt
- 1 pinch Black pepper (freshly ground)
- 1 cup Ice cubes
- 1 piece Celery stalk (for garnish)
- 1 piece Lemon wedge (for garnish)
- 2 pieces Pickled vegetables (optional garnish, such as pickled okra or green beans)
Instructions
Fill a shaker or large glass with the ice cubes.
Add the sake, tomato juice, fresh lemon juice, Worcestershire sauce, soy sauce, prepared horseradish, and hot sauce.
Sprinkle in the celery salt and freshly ground black pepper.
Cover the shaker and shake vigorously for about 10 seconds to combine the ingredients well.
Fill a tall glass (such as a highball glass) with fresh ice cubes, if desired.
Strain the Sake Bloody Mary mixture into the prepared glass.
Garnish with a celery stalk, lemon wedge, and pickled vegetables, if using.
Serve immediately and enjoy!
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
