Bloody Mary Shrimp Cocktail Betty Crocker
Elevate your appetizer game with this zesty and sophisticated Bloody Mary Shrimp Cocktail, inspired by Betty Crocker—a bold twist on the classic shrimp cocktail that’s perfect for brunch or any gathering. Succulent, vodka-infused shrimp are delicately poached with a hint of Old Bay seasoning and then paired with a homemade Bloody Mary cocktail sauce bursting with vibrant flavors of tomato juice, horseradish, Worcestershire, and lime. Garnished with crisp celery sticks, cherry tomatoes, and pickle spears, this show-stopping dish combines the savory notes of a Bloody Mary with the satisfying elegance of a seafood starter. Ready in just 25 minutes, this recipe is a crowd-pleaser that transforms simple ingredients into a stunning centerpiece. Ideal for those who love bold flavors and creative presentations!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup vodka
- 2 cups water
- 1 lemon, sliced
- 1 tbsp Old Bay seasoning
- 1 tbsp prepared horseradish
- 2 cups tomato juice
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (e.g., Tabasco)
- 1 tsp celery salt
- 2 tbsp lime juice
- 4 celery sticks, for garnish
- 8 cherry tomatoes, for garnish
- 4 pickle spears, for garnish
Instructions
In a medium saucepan, combine the water, vodka, lemon slices, and Old Bay seasoning. Bring to a simmer over medium heat.
Add the shrimp to the pan and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook.
Using a slotted spoon, transfer the shrimp to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
In a medium mixing bowl, whisk together the tomato juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and lime juice. Adjust seasoning to taste.
Pour the Bloody Mary mixture into four cocktail glasses or small bowls.
Divide the cooked shrimp evenly among the glasses, arranging them on the rim or in the cocktail mixture.
Garnish each serving with a celery stick, two cherry tomatoes, and a pickle spear. Serve immediately.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 8.2 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
