Bisquick Taco Bake
Turn taco night into a crowd-pleasing feast with this Bisquick Taco Bake! This easy-to-make casserole combines seasoned ground beef, a fluffy Bisquick batter, and a generous layer of gooey melted cheddar cheese, all baked to golden perfection. Topped with fresh diced tomatoes, creamy sour cream, and zesty green onions, it’s a flavor-packed meal that’s ready in under an hour. Perfect for a quick weeknight dinner or a fun potluck dish, this taco bake offers customizable options like salsa, jalapeños, or extra cheese to suit your taste. With its simple prep and comforting Tex-Mex flavors, this recipe is sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 0.75 cup water
- 1 cup Bisquick mix
- 2 eggs
- 0.5 cup milk
- 1.5 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.25 cup chopped green onions
- optional toppings (e.g., salsa, jalapeños, additional cheese)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
In a large skillet over medium-high heat, cook the ground beef until browned, about 6-8 minutes. Drain any excess grease.
Stir in the taco seasoning mix and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat and set aside.
In a medium-sized bowl, combine the Bisquick mix, eggs, and milk. Whisk until the batter is smooth and no lumps remain.
Spread the cooked ground beef mixture evenly over the bottom of the prepared baking dish.
Pour the Bisquick batter over the ground beef, spreading it into an even layer with a spatula.
Sprinkle shredded cheddar cheese evenly over the top of the batter.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool slightly for 5 minutes.
Top with diced tomatoes, sour cream, chopped green onions, and any optional toppings you like.
Slice into portions and serve warm. Enjoy your Bisquick Taco Bake!
Nutrition Facts
Calories |
1178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 17.6 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1613 mg | 124% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
