Extra Easy Bisquick Pizza
Whip up a delicious homemade pizza in no time with this Extra Easy Bisquick Pizza recipe! Perfect for busy weeknights or impromptu gatherings, this foolproof meal combines the convenience of Bisquick mix with your favorite pizza toppings. The no-yeast dough comes together effortlessly with just water, forming a soft yet sturdy crust that crisps up beautifully in the oven. Topped with tangy pizza sauce, gooey mozzarella cheese, savory pepperoni slices, and optional veggies like bell peppers or mushrooms, this customizable pizza is a crowd-pleaser. Finished with a sprinkle of Italian seasoning for an added boost of flavor, it bakes to perfection in under 20 minutes. Whether you're new to pizza-making or just looking for a fast and satisfying dinner idea, this easy Bisquick pizza guarantees smiles at the table!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 0.5 cups Water
- 0.75 cups Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 1 tablespoon Olive oil
- 0.5 cups Pepperoni slices
- 1 cup Optional toppings (e.g., diced bell peppers, mushrooms, sliced olives)
- 1 teaspoon Dried Italian seasoning
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 10-inch or 12-inch pizza pan with olive oil or non-stick spray.
In a medium mixing bowl, stir together Bisquick mix and water until a soft dough forms. If the dough is too sticky, add small amounts of additional Bisquick, one tablespoon at a time.
On a floured surface, knead the dough gently until smooth, about 1–2 minutes. Press or roll the dough into a circle to fit your greased pizza pan, leaving a small lip around the edges for the crust.
Brush the top of the crust with 1 tablespoon of olive oil to help it crisp up during baking.
Spread the pizza sauce evenly over the dough, leaving about half an inch of space around the edges for the crust.
Sprinkle shredded mozzarella cheese evenly over the sauce, followed by your chosen toppings such as pepperoni, bell peppers, mushrooms, or olives.
Sprinkle dried Italian seasoning over the toppings for extra flavor.
Bake the pizza in the preheated oven for 18–20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2–3 minutes before slicing and serving.
Enjoy your homemade Extra Easy Bisquick Pizza with friends or family!
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 7579 mg | 330% | |
| Total Carbohydrate | 224.4 g | 82% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 46.2 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2152 mg | 166% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
