Bisquick Sour Cream Biscuits
Soft, buttery, and irresistibly easy to make, Bisquick Sour Cream Biscuits are the ultimate quick-bake comfort food. With just three simple ingredients—fluffy Bisquick mix, rich sour cream, and melted butter—these drop biscuits come together in under 25 minutes, making them perfect for busy weeknights or last-minute brunches. The tangy sour cream adds a delightful depth of flavor and tenderness, while the golden, crisp edges balance the light, fluffy interior. Perfect as a standalone snack, a side for soups or stews, or a vessel for your favorite spreads like jam, honey, or more butter, these biscuits make any meal extra special. With minimal effort and maximum flavor, they’ll quickly become a go-to in your recipe collection!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 0.75 cups Sour cream
- 0.25 cups Butter, melted
Instructions
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a medium mixing bowl, combine the Bisquick mix and sour cream. Use a fork or pastry cutter to mix until it forms a coarse crumb texture.
Add the melted butter to the mix and stir until a soft dough forms. Be careful not to overmix, as this could make the biscuits tough.
Scoop out the dough using a tablespoon or cookie scoop and drop it onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.
Remove the biscuits from the oven and let them cool for a minute or two before serving.
Serve warm with butter, honey, or jam, or enjoy them plain as a delicious side.
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 3191 mg | 139% | |
| Total Carbohydrate | 189.3 g | 69% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 35.5 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1029 mg | 79% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
