Easy Bisquick Buttermilk Chicken Pot Pie
Warm, comforting, and irresistibly easy, this Easy Bisquick Buttermilk Chicken Pot Pie is the ultimate weeknight dinner solution. Bursting with tender chunks of cooked chicken, hearty mixed vegetables, and a creamy, savory filling made with chicken broth and cream of chicken soup, this recipe delivers rich, homestyle flavors in just under an hour. The crowning glory is the golden Bisquick-buttermilk crust, perfectly light and buttery with just a handful of ingredients. With minimal prep time and no rolling dough required, this one-dish wonder is perfect for busy families or anyone craving classic comfort food made simple. Whether you’re serving up cozy vibes on a chilly evening or feeding a crowd, this chicken pot pie is sure to become a fast favorite.
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded or diced
- 2 cups Frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Chicken broth
- 1 cup Bisquick mix
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder (optional)
Instructions
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, salt, pepper, and garlic powder (if using). Mix well until the filling is evenly coated.
Pour the chicken and vegetable mixture into a 9-inch pie dish or casserole dish, spreading it evenly.
In a separate bowl, prepare the Bisquick topping by combining the Bisquick mix, buttermilk, and melted butter. Stir until a smooth batter forms.
Pour the Bisquick batter over the chicken mixture in the pie dish, spreading it out evenly to cover the filling completely.
Place the dish in the oven and bake for 30 minutes or until the top is golden brown and the filling is bubbling.
Remove the pot pie from the oven and allow it to cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 5132 mg | 223% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 50.8 g | ||
| Protein | 183.5 g | 367% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1078 mg | 83% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3043 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
