Bisquick Strawberry Banana Pancakes
Fluffy, fruity, and irresistibly delicious, these Bisquick Strawberry Banana Pancakes are your new weekend breakfast favorite! Made with the convenience of Bisquick Original Pancake and Baking Mix, this recipe combines the natural sweetness of ripe bananas with juicy, diced strawberries for a delightful burst of flavor in every bite. Enhanced with a touch of vanilla extract, these pancakes come together in just 25 minutes, making them perfect for busy mornings or lazy brunches. Each pancake cooks up light and golden, with tender fruit pieces nestled inside for a delightful texture. Top them with maple syrup, whipped cream, or fresh strawberries for an indulgent finish that will have everyone asking for seconds. Perfect for family breakfasts or special occasions, these homemade strawberry banana pancakes will brighten up any morning!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Bisquick Original Pancake and Baking Mix
- 1 cup Milk
- 1 large Egg
- 1 medium Banana
- 1 cup Strawberries
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- optional Maple syrup
- optional Whipped cream
Instructions
Peel the banana and mash it in a bowl until smooth. Set aside.
Wash the strawberries, hull them, and dice them into small pieces. Set aside.
In a large mixing bowl, whisk together the Bisquick mix, milk, egg, mashed banana, and vanilla extract until the batter is smooth and well combined. Be careful not to overmix.
Gently fold the diced strawberries into the batter using a spatula.
Preheat a large non-stick skillet or griddle over medium heat. Add 1/2 tablespoon of butter and allow it to melt, evenly coating the surface.
Scoop 1/4 cup of pancake batter onto the skillet for each pancake, leaving space between them.
Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges look set. Flip and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter, adding more butter as needed.
Serve the pancakes warm, topped with maple syrup, whipped cream, or extra strawberries if desired. Enjoy!
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 26.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 178 mg | 14% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
