Bisquick Pineapple Coffee Cake
Indulge in the tropical sweetness of this Bisquick Pineapple Coffee Cake, a quick and easy treat that's perfect for breakfast, dessert, or an afternoon coffee break. Made with the convenience of Bisquick baking mix, this recipe blends crushed pineapple (juice included) with eggs, milk, and melted butter for a moist and tender cake base. The crowning glory is a sugary brown sugar and cinnamon topping, optionally enhanced with chopped nuts for a satisfying crunch. Ready in under an hour, this fuss-free dish is ideal for busy mornings or last-minute gatherings, delivering tropical flavor and homey comfort in every bite. Pair it with coffee or tea for an irresistibly sweet start to your day!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 1 cup Granulated sugar
- 2 large Eggs
- 1 can (20 oz) Crushed pineapple (with juice)
- 0.5 cup Milk
- 0.25 cup Butter (melted)
- 0.5 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with nonstick spray or butter.
In a medium mixing bowl, combine the Bisquick baking mix, granulated sugar, and eggs. Stir until well mixed.
Add the crushed pineapple (including its juice), milk, and melted butter to the bowl. Mix until the batter is smooth and all ingredients are fully integrated.
Pour the batter into the prepared baking pan and spread it out evenly.
In a small bowl, mix together brown sugar and cinnamon. If adding nuts, stir them into this mixture as well.
Sprinkle the brown sugar and cinnamon mixture evenly over the top of the batter in the pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before slicing and serving.
Serve warm or at room temperature with coffee or tea for a delightful treat.
Nutrition Facts
Calories |
2851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 2952 mg | 128% | |
| Total Carbohydrate | 463.0 g | 168% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 291.4 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 789 mg | 61% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
